Grandma'se Classic Spaghetti
GoogleServings: 4
Ingredients:
- Spaghetti Pasta: 1 pound
- Salted Water: 4 quarts
- Ground Beef: 1/2 pound
- Onion: 1, finely chopped
- Garlic Cloves: 3-4, minced
- Canned Tomatoes: 28 ounces, crushed
- Tomato Paste: 1 can (6 ounces), optional for extra flavor
- Basil Leaves: 1/2 cup, chopped fresh or dried to taste
- Salt and Pepper: to taste
Directions:
Cook spaghetti in salted water according to package instructions until al dente.
While pasta is cooking, heat a large skillet over medium-high heat. Add ground beef and brown thoroughly, breaking apart with the back of your wooden spoon (or fork). Drain excess fat from meat after browning if necessary.
Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🥩 Beef
🌿 Basil
