Baileys Chocolate Cake
GoogleServings: 8
Ingredients:
- All-purpose flour: 1 and 3/4 cups
- Cocoa powder: 3/4 cup
- Baking soda: 1 and 1/2 teaspoons
- Salt: 1/2 teaspoon
- Granulated sugar: 2 cups
- Unsweetened cocoa powder: 3 tablespoons
- Buttermilk: 1 cup
- Vanilla extract: 2 teaspoons
- Eggs: 2 large
- Unsalted butter, melted: 1/2 cup
- Heavy cream (Baileys): 1 and 1/4 cups plus extra for pouring over the cake after baking
Directions:
Preheat oven to 350 degrees F. Grease an 8-inch square pan.
Whisk together flour, cocoa powder, baking soda and salt in a medium bowl.
Related Products:
🥚 Eggs
🥛 Milk
🧈 Butter
