Servings: 4
Ingredients:
- chicken breasts: 2
- all-purpose flour: 1 cup
- large eggs: 3
- breadcrumbs: 1/2 cup
- grated Parmesan cheese: 1/4 cup
Directions:
Rinse and pat dry the chicken breasts. Season with salt and pepper.
Dredge each breast in flour, dip into beaten eggs, then coat thoroughly with a mixture of breadcrumbs and Parmesan cheese.
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