Servings: 4
Ingredients:
- Water: 8 cups
- Black tea or herbal tea bags: 4-6 bags
- Sugar: 2 tablespoons (optional)
- Milk: 1 cup or to taste
- Ice cubes: 8 cups worth, crushed if desired
Directions:
Bring 6 cups of water (or less for a weaker tea) to a boil in a large pot or teapot.
Remove from heat and add the black tea bags, allowing them to steep for about 3-5 minutes.
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